Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with a boost of protein from whey, paired with the natural sweetness and tang of mixed berries, and a hint of honey. This mousse boasts a velvety texture and a vibrant presentation, making it the perfect guilt-free indulgence.

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NUTRITION

Protein

43g

Fat

1.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously until smooth and well combined, ensuring there are no lumps.
3
Fold in half of the mixed berries gently, leaving the rest for topping.
4
Spoon the mousse into serving dishes or small dessert glasses.
5
Top with the remaining mixed berries and drizzle with honey.
6
Optionally, refrigerate for 30 minutes to allow the mousse to firm up slightly before serving.