Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

Enjoy a satisfying dish that balances savory and tangy flavors with crispy ground beef and roasted sweet potato hash, complemented by lightly sautéed kale and a refreshing apple-yogurt drizzle. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a harmonious blend of textures and a burst of flavor in every bite.

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NUTRITION

479kcal
Protein
34.2g
Fat
17.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 small Sweet Potato

1 cup Kale

1 small Apple

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Add the lean ground beef and break it apart, seasoning with salt, pepper, and smoked paprika.

  • 2

    Dice the sweet potato into small cubes and add to the skillet with the beef. Cook until the beef is browned and the sweet potato pieces are tender and slightly crispy, about 8-10 minutes.

  • 3

    While the hash cooks, prepare the sautéed kale by heating a separate pan with the olive oil. Add the kale along with a pinch of salt and cook until just wilted, about 2-3 minutes.

  • 4

    For the tangy apple-yogurt drizzle, finely dice the apple and mix it with the Greek yogurt and lemon juice in a small bowl. Season with a pinch of salt and pepper.

  • 5

    Plate the crispy beef and sweet potato hash, top with the sautéed kale, and drizzle the apple-yogurt mixture over the dish. Serve immediately and enjoy.

Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Sweet Potato Hash with Sautéed Kale and Tangy Apple-Yogurt Drizzle

Enjoy a satisfying dish that balances savory and tangy flavors with crispy ground beef and roasted sweet potato hash, complemented by lightly sautéed kale and a refreshing apple-yogurt drizzle. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a harmonious blend of textures and a burst of flavor in every bite.

NUTRITION

479kcal
Protein
34.2g
Fat
17.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 small Sweet Potato

1 cup Kale

1 small Apple

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Add the lean ground beef and break it apart, seasoning with salt, pepper, and smoked paprika.

  • 2

    Dice the sweet potato into small cubes and add to the skillet with the beef. Cook until the beef is browned and the sweet potato pieces are tender and slightly crispy, about 8-10 minutes.

  • 3

    While the hash cooks, prepare the sautéed kale by heating a separate pan with the olive oil. Add the kale along with a pinch of salt and cook until just wilted, about 2-3 minutes.

  • 4

    For the tangy apple-yogurt drizzle, finely dice the apple and mix it with the Greek yogurt and lemon juice in a small bowl. Season with a pinch of salt and pepper.

  • 5

    Plate the crispy beef and sweet potato hash, top with the sautéed kale, and drizzle the apple-yogurt mixture over the dish. Serve immediately and enjoy.