Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy this velvety, rich chocolate mousse where ripe avocado meets cocoa and protein-packed ingredients. Perfect as a satisfying dessert or a nutrient-dense snack that brings a creamy texture with a hint of natural sweetness.

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NUTRITION

583kcal
Protein
46g
Fat
28.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g)

2 scoops Vanilla Protein Powder (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Vanilla Extract (2.6g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla protein powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 3

    Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a touch more maple syrup, or blend in more almond milk for a thinner consistency.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for 20-30 minutes to enhance the flavors, if desired.

  • 6

    Serve chilled and enjoy this nutritious, protein-rich chocolate treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy this velvety, rich chocolate mousse where ripe avocado meets cocoa and protein-packed ingredients. Perfect as a satisfying dessert or a nutrient-dense snack that brings a creamy texture with a hint of natural sweetness.

NUTRITION

583kcal
Protein
46g
Fat
28.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (10g)

2 scoops Vanilla Protein Powder (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Vanilla Extract (2.6g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, vanilla protein powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 3

    Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a touch more maple syrup, or blend in more almond milk for a thinner consistency.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for 20-30 minutes to enhance the flavors, if desired.

  • 6

    Serve chilled and enjoy this nutritious, protein-rich chocolate treat.