Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

Enjoy a satisfying wrap combining light scrambled eggs with lean turkey and roasted sweet potato, all neatly bundled in a whole wheat tortilla. This balanced burrito delivers a hearty punch of protein and complex carbohydrates, making it perfect for a filling meal to jumpstart your day or refuel after a busy day.

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NUTRITION

374kcal
Protein
34g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

3 ounces Lean Turkey Breast (approx. 85g)

1/2 medium Sweet Potato (approx. 57g)

1 small Whole Wheat Tortilla (approx. 40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Peel (if desired) and dice the sweet potato into small, uniform cubes. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    While the sweet potato roasts, beat the eggs in a bowl with a pinch of salt and pepper.

  • 5

    Heat a non-stick pan over medium heat and scramble the eggs until just set, making sure they remain light and fluffy.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to enhance pliability.

  • 7

    Layer the scrambled eggs, lean turkey breast slices, and roasted sweet potato cubes onto the tortilla.

  • 8

    Fold the tortilla into a burrito shape, secure, and serve immediately.

Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Lean Turkey, and Roasted Sweet Potato Burrito

Enjoy a satisfying wrap combining light scrambled eggs with lean turkey and roasted sweet potato, all neatly bundled in a whole wheat tortilla. This balanced burrito delivers a hearty punch of protein and complex carbohydrates, making it perfect for a filling meal to jumpstart your day or refuel after a busy day.

NUTRITION

374kcal
Protein
34g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

3 ounces Lean Turkey Breast (approx. 85g)

1/2 medium Sweet Potato (approx. 57g)

1 small Whole Wheat Tortilla (approx. 40g)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Peel (if desired) and dice the sweet potato into small, uniform cubes. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway.

  • 4

    While the sweet potato roasts, beat the eggs in a bowl with a pinch of salt and pepper.

  • 5

    Heat a non-stick pan over medium heat and scramble the eggs until just set, making sure they remain light and fluffy.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to enhance pliability.

  • 7

    Layer the scrambled eggs, lean turkey breast slices, and roasted sweet potato cubes onto the tortilla.

  • 8

    Fold the tortilla into a burrito shape, secure, and serve immediately.