Name: Creamy Peanut Butter Protein Pudding with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Smooth Peanut Butter; 1 cup Nonfat Greek Yogurt; 1/4 cup Unsweetened Almond Milk; 1/2 medium Banana (sliced)

Creamy Peanut Butter Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Pudding with Sliced Banana

Indulge in this creamy, protein-packed dessert that marries the rich, nutty flavor of smooth peanut butter with the tang of nonfat Greek yogurt. Topped with fresh, sweet banana slices and lightly thinned with unsweetened almond milk, this pudding offers a satisfying, velvety texture and a delightful balance of flavors that cater to both your sweet cravings and nutritional goals.

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NUTRITION

Protein

32.1g

Fat

16.9g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Smooth Peanut Butter

1 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1/2 medium Banana (sliced)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and smooth peanut butter.
2
Gradually stir in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
3
Taste and adjust by adding a little more almond milk if needed.
4
Transfer the mixture into serving bowls or ramekins.
5
Top each serving with sliced banana.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.