Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A smooth, creamy protein-packed pudding that combines velvety nonfat Greek yogurt and a hint of vanilla whey, topped with a medley of fresh berries and a drizzle of almond butter. This elegant dessert offers a delightful balance of tangy and nutty flavors, perfect for satisfying your sweet cravings while supporting your fitness goals.

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NUTRITION

330kcal
Protein
38.1g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (74g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Mix thoroughly until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly dispersed throughout the yogurt mixture.

  • 3

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top for a delicious nutty accent and extra creaminess.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and for a thicker pudding consistency before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A smooth, creamy protein-packed pudding that combines velvety nonfat Greek yogurt and a hint of vanilla whey, topped with a medley of fresh berries and a drizzle of almond butter. This elegant dessert offers a delightful balance of tangy and nutty flavors, perfect for satisfying your sweet cravings while supporting your fitness goals.

NUTRITION

330kcal
Protein
38.1g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (74g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Mix thoroughly until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly dispersed throughout the yogurt mixture.

  • 3

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top for a delicious nutty accent and extra creaminess.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and for a thicker pudding consistency before serving.