YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A smooth, creamy protein-packed pudding that combines velvety nonfat Greek yogurt and a hint of vanilla whey, topped with a medley of fresh berries and a drizzle of almond butter. This elegant dessert offers a delightful balance of tangy and nutty flavors, perfect for satisfying your sweet cravings while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (approx. 15g)
0.5 cup Mixed Berries (74g)
1 tbsp Almond Butter (16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Mix thoroughly until completely smooth.
Gently fold in the mixed berries, ensuring they are evenly dispersed throughout the yogurt mixture.
Spoon the mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter over the top for a delicious nutty accent and extra creaminess.
Refrigerate for at least 30 minutes to allow the flavors to meld and for a thicker pudding consistency before serving.