YOUR SOLIN GENERATED RECIPE
Skillet Sliced Steak with Caramelized Onions, Bell Peppers, and Creamy Provolone
A savory skillet dish featuring tender slices of sirloin steak, perfectly caramelized onions and bell peppers, all topped with a melt-in-your-mouth layer of provolone. This meal strikes a delightful balance between richness and freshness, making it a satisfying option for dinner.
INGREDIENTS
4 oz Sirloin Steak
1/2 cup sliced Yellow Onion
1/2 cup sliced Bell Pepper
1 oz Provolone Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the sirloin steak dry and season both sides with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Add the sliced onions and cook over medium heat, stirring occasionally, until they begin to soften and caramelize (about 5-7 minutes).
Add the bell peppers to the skillet and continue to sauté until both the onions and peppers are tender and slightly charred, about 3-4 minutes.
Push the vegetables to the side and add the sliced steak to the center of the skillet. Sear the steak for about 2-3 minutes per side or until it reaches your desired level of doneness.
Once the steak is nearly cooked, mix the vegetables and steak together in the pan. Lay the slice of provolone cheese on top and allow it to melt slightly over the heat.
Remove from heat, serve immediately, and enjoy the blend of savory steak with sweet, caramelized vegetables and creamy provolone.