Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the irresistible flavors of our Crispy Buffalo Chicken Pizza, featuring tender, buffalo-coated chicken, a thin whole wheat flatbread crust, and a sprinkle of melty low-fat mozzarella. This reinvented pizza combines a satisfying crunch with the perfect hint of spice, making it an ideal meal for any time of day.

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NUTRITION

389kcal
Protein
42.6g
Fat
8.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 slices Red Onion

1 stalk Celery

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PREPARATION

  • 1

    Preheat the oven to 425°F and place a pizza stone or baking sheet inside to heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until cooked through (internal temperature of 165°F), about 5-6 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a piece of parchment paper. Spread the buffalo chicken evenly over the flatbread.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and add red onion slices for extra crunch and flavor.

  • 6

    Transfer the flatbread onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes until the cheese has melted and the edges of the flatbread turn crispy.

  • 7

    Garnish with thin celery slices either on top or served on the side for a refreshing crunch before serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the irresistible flavors of our Crispy Buffalo Chicken Pizza, featuring tender, buffalo-coated chicken, a thin whole wheat flatbread crust, and a sprinkle of melty low-fat mozzarella. This reinvented pizza combines a satisfying crunch with the perfect hint of spice, making it an ideal meal for any time of day.

NUTRITION

389kcal
Protein
42.6g
Fat
8.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 slices Red Onion

1 stalk Celery

PREPARATION

  • 1

    Preheat the oven to 425°F and place a pizza stone or baking sheet inside to heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until cooked through (internal temperature of 165°F), about 5-6 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a piece of parchment paper. Spread the buffalo chicken evenly over the flatbread.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and add red onion slices for extra crunch and flavor.

  • 6

    Transfer the flatbread onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes until the cheese has melted and the edges of the flatbread turn crispy.

  • 7

    Garnish with thin celery slices either on top or served on the side for a refreshing crunch before serving.