Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

Enjoy a comforting and hearty bowl of baked oatmeal, where tender apples mingle with aromatic cinnamon and a rich, creamy texture from Greek yogurt and egg. Topped with a crispy layer of pecans, this dish delivers warmth and satisfaction any time of day.

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NUTRITION

538kcal
Protein
35.8g
Fat
14.6g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120g)

1 cup plain nonfat Greek yogurt (245g)

1 large egg (50g)

1 medium apple (182g)

1 tbsp chopped pecans (7g)

1/2 tsp ground cinnamon

1 tsp maple syrup

1/2 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, unsweetened almond milk, Greek yogurt, and egg. Stir until well mixed.

  • 3

    Peel and dice the apple into small cubes, then fold into the oatmeal mixture along with the ground cinnamon, maple syrup, and vanilla extract.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top evenly.

  • 5

    Sprinkle the chopped pecans evenly over the top to create a crispy layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a delightful texture and rich flavor.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Topping

Enjoy a comforting and hearty bowl of baked oatmeal, where tender apples mingle with aromatic cinnamon and a rich, creamy texture from Greek yogurt and egg. Topped with a crispy layer of pecans, this dish delivers warmth and satisfaction any time of day.

NUTRITION

538kcal
Protein
35.8g
Fat
14.6g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120g)

1 cup plain nonfat Greek yogurt (245g)

1 large egg (50g)

1 medium apple (182g)

1 tbsp chopped pecans (7g)

1/2 tsp ground cinnamon

1 tsp maple syrup

1/2 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, combine the rolled oats, unsweetened almond milk, Greek yogurt, and egg. Stir until well mixed.

  • 3

    Peel and dice the apple into small cubes, then fold into the oatmeal mixture along with the ground cinnamon, maple syrup, and vanilla extract.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top evenly.

  • 5

    Sprinkle the chopped pecans evenly over the top to create a crispy layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a delightful texture and rich flavor.