Creamy Chocolate Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal Bowl

A luscious and satisfying oatmeal bowl combining hearty rolled oats, smooth almond milk, and a boost of chocolate protein for a creamy start to the day. Enhanced with ripe banana and a touch of peanut butter, this bowl delivers a balanced blend of textures and flavors that energize you with every bite.

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NUTRITION

533kcal
Protein
33.5g
Fat
22.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

240 ml Unsweetened Almond Milk

1 scoop Chocolate Protein Powder (approx. 30g)

Half a Banana (approx. 50g)

2 tablespoons Peanut Butter

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes, or until they have absorbed most of the almond milk and reached a creamy consistency.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until well incorporated, ensuring there are no lumps.

  • 4

    Slice the half banana into rounds or mash it slightly, then gently fold into the oatmeal.

  • 5

    Transfer the creamy oatmeal bowl into a serving dish and drizzle the peanut butter on top. Optionally, you can swirl it in for added texture.

  • 6

    Enjoy immediately while warm, savoring the creamy texture and rich chocolate taste.

Creamy Chocolate Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal Bowl

A luscious and satisfying oatmeal bowl combining hearty rolled oats, smooth almond milk, and a boost of chocolate protein for a creamy start to the day. Enhanced with ripe banana and a touch of peanut butter, this bowl delivers a balanced blend of textures and flavors that energize you with every bite.

NUTRITION

533kcal
Protein
33.5g
Fat
22.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

240 ml Unsweetened Almond Milk

1 scoop Chocolate Protein Powder (approx. 30g)

Half a Banana (approx. 50g)

2 tablespoons Peanut Butter

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes, or until they have absorbed most of the almond milk and reached a creamy consistency.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until well incorporated, ensuring there are no lumps.

  • 4

    Slice the half banana into rounds or mash it slightly, then gently fold into the oatmeal.

  • 5

    Transfer the creamy oatmeal bowl into a serving dish and drizzle the peanut butter on top. Optionally, you can swirl it in for added texture.

  • 6

    Enjoy immediately while warm, savoring the creamy texture and rich chocolate taste.