YOUR SOLIN GENERATED RECIPE
Vibrant Black Bean Burrito Bowl
A colorful and nutritious bowl featuring lean grilled chicken, hearty black beans, and a medley of fresh vegetables and creamy avocado, all served over a bed of tender brown rice. This vibrant bowl is both satisfying and energizing, delivering a delightful balance of textures and flavors perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/3 cup Brown Rice (cooked)
1/4 medium Avocado
1/2 cup Cherry Tomatoes
1/3 medium Red Bell Pepper
1 cup Lettuce
1 tbsp Lime Juice
1 tbsp Cilantro
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 4-5 minutes per side or until fully cooked. Once done, let it rest, then slice into strips.
In a small pot, heat or prepare the brown rice if not already cooked.
Rinse and drain the black beans, and warm them slightly if desired.
Chop the cherry tomatoes in half, dice the red bell pepper, and roughly tear the lettuce.
Dice the avocado and finely chop the cilantro. In a small bowl, mix the avocado with lime juice to create a quick dressing.
Assemble the bowl by layering the brown rice at the base. Add black beans, grilled chicken strips, tomatoes, red bell pepper, and lettuce on top.
Drizzle the avocado-lime dressing over the bowl and garnish with fresh cilantro.
Enjoy your vibrant, nutrient-packed burrito bowl!