Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

A colorful and nutritious bowl featuring lean grilled chicken, hearty black beans, and a medley of fresh vegetables and creamy avocado, all served over a bed of tender brown rice. This vibrant bowl is both satisfying and energizing, delivering a delightful balance of textures and flavors perfect for any meal of the day.

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NUTRITION

394kcal
Protein
37.7g
Fat
9.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/3 cup Brown Rice (cooked)

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/3 medium Red Bell Pepper

1 cup Lettuce

1 tbsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 4-5 minutes per side or until fully cooked. Once done, let it rest, then slice into strips.

  • 3

    In a small pot, heat or prepare the brown rice if not already cooked.

  • 4

    Rinse and drain the black beans, and warm them slightly if desired.

  • 5

    Chop the cherry tomatoes in half, dice the red bell pepper, and roughly tear the lettuce.

  • 6

    Dice the avocado and finely chop the cilantro. In a small bowl, mix the avocado with lime juice to create a quick dressing.

  • 7

    Assemble the bowl by layering the brown rice at the base. Add black beans, grilled chicken strips, tomatoes, red bell pepper, and lettuce on top.

  • 8

    Drizzle the avocado-lime dressing over the bowl and garnish with fresh cilantro.

  • 9

    Enjoy your vibrant, nutrient-packed burrito bowl!

Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

A colorful and nutritious bowl featuring lean grilled chicken, hearty black beans, and a medley of fresh vegetables and creamy avocado, all served over a bed of tender brown rice. This vibrant bowl is both satisfying and energizing, delivering a delightful balance of textures and flavors perfect for any meal of the day.

NUTRITION

394kcal
Protein
37.7g
Fat
9.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/3 cup Brown Rice (cooked)

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/3 medium Red Bell Pepper

1 cup Lettuce

1 tbsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 4-5 minutes per side or until fully cooked. Once done, let it rest, then slice into strips.

  • 3

    In a small pot, heat or prepare the brown rice if not already cooked.

  • 4

    Rinse and drain the black beans, and warm them slightly if desired.

  • 5

    Chop the cherry tomatoes in half, dice the red bell pepper, and roughly tear the lettuce.

  • 6

    Dice the avocado and finely chop the cilantro. In a small bowl, mix the avocado with lime juice to create a quick dressing.

  • 7

    Assemble the bowl by layering the brown rice at the base. Add black beans, grilled chicken strips, tomatoes, red bell pepper, and lettuce on top.

  • 8

    Drizzle the avocado-lime dressing over the bowl and garnish with fresh cilantro.

  • 9

    Enjoy your vibrant, nutrient-packed burrito bowl!