Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the delightful combination of juicy grilled chicken, fresh crisp greens, and a vibrant homemade pesto spread nestled between a hearty whole wheat bun. This sandwich offers a harmonious balance of smoky, herby, and tangy flavors, perfect for a nutrient-packed meal any time of day.

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NUTRITION

414kcal
Protein
42.5g
Fat
14.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 Tablespoon Pesto

1 Tomato Slice

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bun on the grill for added texture.

  • 5

    Spread the pesto evenly on both halves of the toasted bun.

  • 6

    Layer the grilled chicken, tomato slice, and lettuce leaves onto the bottom half of the bun.

  • 7

    Top with the other half of the bun and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the delightful combination of juicy grilled chicken, fresh crisp greens, and a vibrant homemade pesto spread nestled between a hearty whole wheat bun. This sandwich offers a harmonious balance of smoky, herby, and tangy flavors, perfect for a nutrient-packed meal any time of day.

NUTRITION

414kcal
Protein
42.5g
Fat
14.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 Tablespoon Pesto

1 Tomato Slice

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bun on the grill for added texture.

  • 5

    Spread the pesto evenly on both halves of the toasted bun.

  • 6

    Layer the grilled chicken, tomato slice, and lettuce leaves onto the bottom half of the bun.

  • 7

    Top with the other half of the bun and serve immediately.