Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled chicken breast paired with fluffy quinoa, fresh cherry tomatoes, and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. This meal is perfectly balanced for a nourishing lunch packed with lean protein and bright, refreshing flavors.

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NUTRITION

538kcal
Protein
57.5g
Fat
22.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup cooked Quinoa (93g)

1/2 cup Cherry Tomatoes (75g)

2 cups Mixed Greens (50g)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, cooked quinoa, and cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, pepper, and garlic powder to create the lemon vinaigrette.

  • 6

    Slice the grilled chicken breast and arrange it over the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine. Serve immediately.

Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled chicken breast paired with fluffy quinoa, fresh cherry tomatoes, and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. This meal is perfectly balanced for a nourishing lunch packed with lean protein and bright, refreshing flavors.

NUTRITION

538kcal
Protein
57.5g
Fat
22.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup cooked Quinoa (93g)

1/2 cup Cherry Tomatoes (75g)

2 cups Mixed Greens (50g)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, cooked quinoa, and cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, pepper, and garlic powder to create the lemon vinaigrette.

  • 6

    Slice the grilled chicken breast and arrange it over the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine. Serve immediately.