Sheet Pan Roasted Sausage and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potatoes

Savor the rustic charm of this sheet pan feast where savory chicken apple sausage meets crispy roasted baby potatoes, red bell pepper, and red onion. Enhanced with a drizzle of olive oil and a sprinkle of smoked paprika, this one-pan meal delivers a delightful medley of flavors and textures, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

483kcal
Protein
34.6g
Fat
22.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Apple Sausage (approx. 4 links)

1 medium Baby Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken apple sausage into 1/2-inch thick pieces. Cut the baby potato into halves or quarters depending on size, and chop the red bell pepper and red onion into similar-sized pieces.

  • 3

    In a large bowl, toss the sausage slices, potatoes, bell pepper, and onion with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out in a single layer on the prepared sheet pan.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the potatoes are crispy on the edges and the sausage is browned.

  • 6

    Remove from the oven and let it cool slightly before serving.

Sheet Pan Roasted Sausage and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potatoes

Savor the rustic charm of this sheet pan feast where savory chicken apple sausage meets crispy roasted baby potatoes, red bell pepper, and red onion. Enhanced with a drizzle of olive oil and a sprinkle of smoked paprika, this one-pan meal delivers a delightful medley of flavors and textures, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

483kcal
Protein
34.6g
Fat
22.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Apple Sausage (approx. 4 links)

1 medium Baby Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken apple sausage into 1/2-inch thick pieces. Cut the baby potato into halves or quarters depending on size, and chop the red bell pepper and red onion into similar-sized pieces.

  • 3

    In a large bowl, toss the sausage slices, potatoes, bell pepper, and onion with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out in a single layer on the prepared sheet pan.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the potatoes are crispy on the edges and the sausage is browned.

  • 6

    Remove from the oven and let it cool slightly before serving.