Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

Delight in these airy protein pancakes, masterfully whipped with eggs, a touch of whey, and rolled oats. Served with a dollop of creamy nonfat Greek yogurt, a sprinkle of fresh berries, and a drizzle of almond butter, this balanced breakfast offers a perfect blend of taste and nutrition to kickstart your day.

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NUTRITION

369kcal
Protein
34.8g
Fat
11.6g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 large Egg Whites

0.5 scoop Whey Protein Powder

0.33 cup Rolled Oats

0.25 cup Unsweetened Almond Milk

1 tsp Baking Powder

0.25 cup Nonfat Greek Yogurt

0.5 cup Fresh Mixed Berries

2 tsp Almond Butter

0.5 tsp Cinnamon

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PREPARATION

  • 1

    In a bowl, blend the whole egg, egg whites, and whey protein powder until well combined.

  • 2

    Stir in the rolled oats, unsweetened almond milk, baking powder, and cinnamon until a smooth batter forms.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a dash of almond milk.

  • 4

    Pour a portion of the batter into the skillet to form small pancakes and cook until bubbles form on the surface, then gently flip and cook the other side until golden.

  • 5

    Repeat the process with the remaining batter.

  • 6

    Plate the warm pancakes and top them with nonfat Greek yogurt, fresh mixed berries, and a drizzle of almond butter.

  • 7

    Serve immediately and enjoy a nutritious, satisfying breakfast.

Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Greek Yogurt and Fresh Berries

Delight in these airy protein pancakes, masterfully whipped with eggs, a touch of whey, and rolled oats. Served with a dollop of creamy nonfat Greek yogurt, a sprinkle of fresh berries, and a drizzle of almond butter, this balanced breakfast offers a perfect blend of taste and nutrition to kickstart your day.

NUTRITION

369kcal
Protein
34.8g
Fat
11.6g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 large Egg Whites

0.5 scoop Whey Protein Powder

0.33 cup Rolled Oats

0.25 cup Unsweetened Almond Milk

1 tsp Baking Powder

0.25 cup Nonfat Greek Yogurt

0.5 cup Fresh Mixed Berries

2 tsp Almond Butter

0.5 tsp Cinnamon

PREPARATION

  • 1

    In a bowl, blend the whole egg, egg whites, and whey protein powder until well combined.

  • 2

    Stir in the rolled oats, unsweetened almond milk, baking powder, and cinnamon until a smooth batter forms.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a dash of almond milk.

  • 4

    Pour a portion of the batter into the skillet to form small pancakes and cook until bubbles form on the surface, then gently flip and cook the other side until golden.

  • 5

    Repeat the process with the remaining batter.

  • 6

    Plate the warm pancakes and top them with nonfat Greek yogurt, fresh mixed berries, and a drizzle of almond butter.

  • 7

    Serve immediately and enjoy a nutritious, satisfying breakfast.