Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

Savor tender roasted chicken paired with garlicky buttered mushrooms and crispy green beans. This dish melds the comforting richness of garlic butter with the fresh crunch of green beans, and the savory notes of perfectly roasted chicken for a balanced, satisfying meal.

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NUTRITION

411kcal
Protein
55.7g
Fat
14.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup White Button Mushrooms (sliced)

1 cup Green Beans

1 tsp Butter

1 tsp Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Place the chicken on a baking tray lined with parchment paper. Roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, heat a small skillet over medium heat. Add the olive oil and minced garlic, sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they start to soften.

  • 6

    Stir in the butter, allowing it to melt and coat the mushrooms evenly. Season with a pinch of salt and pepper, then remove from heat.

  • 7

    In another pan, lightly sauté the green beans over medium-high heat for about 4-5 minutes or until they are tender-crisp. Optionally, season with a little salt and pepper.

  • 8

    Plate the roasted chicken with a generous serving of garlic butter mushrooms and crispy green beans. Serve warm and enjoy.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

Savor tender roasted chicken paired with garlicky buttered mushrooms and crispy green beans. This dish melds the comforting richness of garlic butter with the fresh crunch of green beans, and the savory notes of perfectly roasted chicken for a balanced, satisfying meal.

NUTRITION

411kcal
Protein
55.7g
Fat
14.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup White Button Mushrooms (sliced)

1 cup Green Beans

1 tsp Butter

1 tsp Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Place the chicken on a baking tray lined with parchment paper. Roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, heat a small skillet over medium heat. Add the olive oil and minced garlic, sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they start to soften.

  • 6

    Stir in the butter, allowing it to melt and coat the mushrooms evenly. Season with a pinch of salt and pepper, then remove from heat.

  • 7

    In another pan, lightly sauté the green beans over medium-high heat for about 4-5 minutes or until they are tender-crisp. Optionally, season with a little salt and pepper.

  • 8

    Plate the roasted chicken with a generous serving of garlic butter mushrooms and crispy green beans. Serve warm and enjoy.