YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Chopped Avocado and Cocoa
A luscious, creamy dessert that perfectly balances the tangy richness of nonfat Greek yogurt with the subtle creaminess of chopped avocado and a dusting of unsweetened cocoa powder. This unique dessert offers a delightful texture and a hint of chocolate flavor, making it a nutritious treat that satisfies your sweet cravings while delivering a solid protein boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 Avocado, chopped
1/2 scoop Whey Protein Isolate (Vanilla)
1 tsp Unsweetened Cocoa Powder
Optional dash of Liquid Stevia
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the protein powder is fully integrated and the mixture is smooth.
Gently fold in the unsweetened cocoa powder to distribute the chocolate flavor evenly throughout the yogurt mixture.
Carefully add the chopped avocado, mixing lightly to maintain some texture while ensuring even distribution.
Taste the mixture and add a dash of liquid stevia if additional sweetness is desired.
Serve chilled as a refreshing, high-protein dessert.