Creamy Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter

Indulge in this light and creamy dessert that perfectly balances tangy Greek yogurt with smooth almond butter and a boost of protein, all sweetened naturally with a drizzle of honey and a burst of fresh blueberries. It’s a refreshing treat that satisfies your sweet tooth while keeping your protein and calorie goals in check.

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NUTRITION

338kcal
Protein
39.9g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

1 tbsp Almond Butter

50g Blueberries

1 tsp Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and whey protein isolate until fully blended and smooth.

  • 2

    Gently swirl in the almond butter to create subtle streaks of nuttiness throughout the mousse.

  • 3

    Fold in the blueberries, being careful not to overmix to maintain their burst of freshness.

  • 4

    Drizzle honey over the top, allowing its natural sweetness to enhance the flavor profile.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and firm up before serving.

  • 6

    Enjoy this light, protein-packed dessert as a satisfying finish to your meal or a post-workout treat.

Creamy Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter

Indulge in this light and creamy dessert that perfectly balances tangy Greek yogurt with smooth almond butter and a boost of protein, all sweetened naturally with a drizzle of honey and a burst of fresh blueberries. It’s a refreshing treat that satisfies your sweet tooth while keeping your protein and calorie goals in check.

NUTRITION

338kcal
Protein
39.9g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

1 tbsp Almond Butter

50g Blueberries

1 tsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and whey protein isolate until fully blended and smooth.

  • 2

    Gently swirl in the almond butter to create subtle streaks of nuttiness throughout the mousse.

  • 3

    Fold in the blueberries, being careful not to overmix to maintain their burst of freshness.

  • 4

    Drizzle honey over the top, allowing its natural sweetness to enhance the flavor profile.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and firm up before serving.

  • 6

    Enjoy this light, protein-packed dessert as a satisfying finish to your meal or a post-workout treat.