Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

Savor the delightful harmony of tender roasted sweet potato wedges paired with crunchy, savory bacon and a luxurious, creamy cheese drizzle that elevates every bite. A perfect balance of smoky, sweet, and tangy flavors makes this dish a standout for a nutritious yet indulgent meal.

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NUTRITION

453kcal
Protein
33.1g
Fat
21.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Bacon (32g total)

1/2 cup Low-Fat Cottage Cheese (113g)

0.5 oz Reduced-Fat Shredded Cheddar Cheese (14g)

Olive Oil Spray

1 tsp Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into even wedges. Place the wedges on a baking sheet lined with parchment paper.

  • 3

    Lightly spray the sweet potato wedges with olive oil and sprinkle with salt, black pepper, and paprika. Toss to coat evenly.

  • 4

    Roast the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until tender and slightly crisp on the edges.

  • 5

    While the wedges roast, cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat and crumble into pieces.

  • 6

    In a small bowl, stir the cottage cheese with a pinch of salt and pepper to create a smooth, creamy drizzle.

  • 7

    Once the sweet potatoes are roasted, plate them and top with the crumbled bacon. Drizzle the creamy cottage cheese sauce over the wedges and garnish with the shredded reduced-fat cheddar cheese.

  • 8

    Serve immediately and enjoy the combination of savory bacon, sweet roasted potato, and creamy, cheesy drizzle.

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese Drizzle

Savor the delightful harmony of tender roasted sweet potato wedges paired with crunchy, savory bacon and a luxurious, creamy cheese drizzle that elevates every bite. A perfect balance of smoky, sweet, and tangy flavors makes this dish a standout for a nutritious yet indulgent meal.

NUTRITION

453kcal
Protein
33.1g
Fat
21.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Bacon (32g total)

1/2 cup Low-Fat Cottage Cheese (113g)

0.5 oz Reduced-Fat Shredded Cheddar Cheese (14g)

Olive Oil Spray

1 tsp Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into even wedges. Place the wedges on a baking sheet lined with parchment paper.

  • 3

    Lightly spray the sweet potato wedges with olive oil and sprinkle with salt, black pepper, and paprika. Toss to coat evenly.

  • 4

    Roast the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until tender and slightly crisp on the edges.

  • 5

    While the wedges roast, cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat and crumble into pieces.

  • 6

    In a small bowl, stir the cottage cheese with a pinch of salt and pepper to create a smooth, creamy drizzle.

  • 7

    Once the sweet potatoes are roasted, plate them and top with the crumbled bacon. Drizzle the creamy cottage cheese sauce over the wedges and garnish with the shredded reduced-fat cheddar cheese.

  • 8

    Serve immediately and enjoy the combination of savory bacon, sweet roasted potato, and creamy, cheesy drizzle.