YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor tender, spiced chicken simmered in a luscious, creamy tomato sauce with aromatic spices and fresh spinach. This dish balances vibrant flavors and a silky sauce that beautifully complements the juicy chicken, creating a satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast (170g)
1/2 cup Tomato Sauce (125g)
1/4 cup Light Coconut Milk (60g)
1 cup Fresh Spinach (30g)
1 Garlic Clove, minced
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, smoked paprika, and ground cumin.
Heat a non-stick skillet over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the seasoned chicken breast to the skillet and sear each side for 3-4 minutes until lightly browned.
Pour in the tomato sauce and light coconut milk, stirring to combine with the garlic and spices.
Reduce the heat, cover the skillet, and let the chicken simmer in the sauce for 8-10 minutes or until cooked through.
Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
Adjust seasoning with salt and pepper as needed, then serve hot.