Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

Enjoy a savory twist on traditional burgers with lean turkey patties grilled to perfection, topped with a melted slice of cheddar and crispy bacon, all wrapped in fresh, crunchy lettuce. This dish offers a balanced combination of protein and healthy fats in a light, refreshing wrap that's perfect for a satisfying dinner.

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NUTRITION

328kcal
Protein
36.5g
Fat
18.1g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Bacon

1 slice Cheddar Cheese

2 Romaine Lettuce Leaves

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Place the turkey patty on the grill and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    In a separate pan, crisp the bacon over medium heat until desired texture is achieved.

  • 5

    A minute before the turkey is done, top the patty with the cheddar cheese slice and allow it to melt slightly.

  • 6

    Prepare the lettuce wraps by washing and patting dry two romaine leaves.

  • 7

    Assemble the wrap by placing the melted-cheddar turkey patty on the lettuce leaves, then add the crispy bacon on top.

  • 8

    Drizzle with extra virgin olive oil, wrap it up, and serve immediately.

Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Burgers with Crispy Bacon and Melted Cheddar Lettuce Wraps

Enjoy a savory twist on traditional burgers with lean turkey patties grilled to perfection, topped with a melted slice of cheddar and crispy bacon, all wrapped in fresh, crunchy lettuce. This dish offers a balanced combination of protein and healthy fats in a light, refreshing wrap that's perfect for a satisfying dinner.

NUTRITION

328kcal
Protein
36.5g
Fat
18.1g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Bacon

1 slice Cheddar Cheese

2 Romaine Lettuce Leaves

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Place the turkey patty on the grill and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    In a separate pan, crisp the bacon over medium heat until desired texture is achieved.

  • 5

    A minute before the turkey is done, top the patty with the cheddar cheese slice and allow it to melt slightly.

  • 6

    Prepare the lettuce wraps by washing and patting dry two romaine leaves.

  • 7

    Assemble the wrap by placing the melted-cheddar turkey patty on the lettuce leaves, then add the crispy bacon on top.

  • 8

    Drizzle with extra virgin olive oil, wrap it up, and serve immediately.