YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage Chili Cheese Dogs
Sink your teeth into a reinvented classic: a savory chicken sausage pan-seared to perfection for a crispy exterior, nestled in a soft, freshly warmed hot dog bun, generously topped with a hearty low-sodium chili and melted cheddar cheese. Each bite delivers a satisfying mix of textures and flavors that is both comforting and nourishing.
INGREDIENTS
1 link Chicken Sausage (85g)
1 Hot Dog Bun (50g)
1/2 cup Low-Sodium Chili with Beans (130g)
1/2 cup Shredded Cheddar Cheese (56g)
PREPARATION
Preheat a skillet over medium heat. Add the chicken sausage and cook, turning occasionally, until the exterior is nicely crisped, about 5-7 minutes.
Meanwhile, warm the hot dog bun in the oven at 350°F for about 3-5 minutes or in a microwave for 15 seconds to make it soft and pliable.
Place the crispy chicken sausage inside the warm bun.
Spoon the low-sodium chili evenly over the sausage.
Sprinkle the shredded cheddar cheese on top of the chili.
Optional: Place the assembled dog under a broiler for 1-2 minutes until the cheese melts, being careful not to burn.
Serve immediately and enjoy this satisfying mix of flavors and textures.