Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

Enjoy a vibrant dish of succulent pan-seared shrimp tossed in a zesty garlic lemon butter sauce, served atop fresh, crisp zucchini noodles. This light yet satisfying meal bursts with flavors and is perfectly balanced for a nutrient-packed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
39.2g
Fat
18.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the zucchini noodles by either spiralizing a medium zucchini or using a julienne peeler. Set aside.

  • 2

    Rinse and pat the shrimp dry. Season lightly with salt and pepper.

  • 3

    Heat a teaspoon of olive oil in a pan over medium-high heat. Add the shrimp and sear for about 2 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.

  • 4

    In the same pan, lower the heat to medium and add the butter. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Squeeze the juice of one lemon into the pan and stir, allowing the sauce to combine well with the garlic butter.

  • 6

    Return the shrimp to the pan and toss in the sauce for an additional minute to heat through.

  • 7

    Plate the zucchini noodles and top with the garlic lemon butter shrimp. Drizzle any remaining sauce over the dish and finish with a sprinkle of salt and pepper if needed.

Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Shrimp with Garlic Lemon Butter Sauce and Zucchini Noodles

Enjoy a vibrant dish of succulent pan-seared shrimp tossed in a zesty garlic lemon butter sauce, served atop fresh, crisp zucchini noodles. This light yet satisfying meal bursts with flavors and is perfectly balanced for a nutrient-packed dinner.

NUTRITION

346kcal
Protein
39.2g
Fat
18.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by either spiralizing a medium zucchini or using a julienne peeler. Set aside.

  • 2

    Rinse and pat the shrimp dry. Season lightly with salt and pepper.

  • 3

    Heat a teaspoon of olive oil in a pan over medium-high heat. Add the shrimp and sear for about 2 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.

  • 4

    In the same pan, lower the heat to medium and add the butter. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Squeeze the juice of one lemon into the pan and stir, allowing the sauce to combine well with the garlic butter.

  • 6

    Return the shrimp to the pan and toss in the sauce for an additional minute to heat through.

  • 7

    Plate the zucchini noodles and top with the garlic lemon butter shrimp. Drizzle any remaining sauce over the dish and finish with a sprinkle of salt and pepper if needed.