Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on traditional wraps with succulent canned tuna blended with light mayo, creamy avocado, crisp celery, and a kick of heat from sriracha. Wrapped in fresh romaine lettuce, this dish delivers a balance of protein and healthy fats with a refreshing tang, making it a perfect, light meal for any time of day.

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NUTRITION

370kcal
Protein
35.5g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water, Drained (142g)

1 tbsp Light Mayonnaise (14g)

1/2 Avocado (100g)

2 cups Romaine Lettuce (85g total)

1 stalk Celery (40g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Dice the avocado and celery into small pieces. Add them to the bowl with tuna.

  • 3

    Stir in the light mayonnaise, lime juice, and sriracha sauce. Mix well to combine all the flavors.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Separate and wash the romaine lettuce leaves. Pat dry.

  • 6

    Spoon the spicy tuna mixture onto each lettuce leaf, using the leaves as wraps.

  • 7

    Serve immediately and enjoy your fresh, protein-packed meal.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on traditional wraps with succulent canned tuna blended with light mayo, creamy avocado, crisp celery, and a kick of heat from sriracha. Wrapped in fresh romaine lettuce, this dish delivers a balance of protein and healthy fats with a refreshing tang, making it a perfect, light meal for any time of day.

NUTRITION

370kcal
Protein
35.5g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water, Drained (142g)

1 tbsp Light Mayonnaise (14g)

1/2 Avocado (100g)

2 cups Romaine Lettuce (85g total)

1 stalk Celery (40g)

1 tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Dice the avocado and celery into small pieces. Add them to the bowl with tuna.

  • 3

    Stir in the light mayonnaise, lime juice, and sriracha sauce. Mix well to combine all the flavors.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Separate and wash the romaine lettuce leaves. Pat dry.

  • 6

    Spoon the spicy tuna mixture onto each lettuce leaf, using the leaves as wraps.

  • 7

    Serve immediately and enjoy your fresh, protein-packed meal.