Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing, layered parfait that combines the creaminess of plain nonfat Greek yogurt with the sweetness of mixed berries, the rich, nutty flavor of almond butter, and the satisfying crunch of granola. Enjoy a balanced breakfast that's both visually appealing and nutritionally on target for your morning fuel.

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NUTRITION

Protein

29.6g

Fat

13g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a clear serving glass or bowl, add half of the Greek yogurt as the base layer.
2
Layer half of the mixed berries over the yogurt, ensuring an even spread.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the low-sugar granola on top for a satisfying crunch.
5
Repeat the layers with the remaining yogurt and berries, finishing with a light drizzle of any extra almond butter or a sprinkle more granola if desired.
6
Serve immediately to enjoy the different textures at their best.