Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a decadently smooth and chocolatey pudding that boasts a velvety texture, enhanced by a natural peanut butter swirl. This dessert is crafted with a blend of chocolate protein powder, a touch of creamy Greek yogurt, and a hint of avocado for creaminess, with a drizzle of honey to bring a subtle sweetness. Every bite is a balanced fusion of rich chocolate flavor and nutty accents, making it a satisfying treat that aligns perfectly with your nutrition goals.

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NUTRITION

376kcal
Protein
38.8g
Fat
19g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (77g)

1/2 cup Unsweetened Almond Milk (122g)

1 tablespoon Natural Peanut Butter (16g)

1 teaspoon Chia Seeds (5g)

1 quarter Avocado (50g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is completely smooth.

  • 2

    Fold in the chia seeds to naturally thicken the pudding. Let the mixture sit in the fridge for at least 20 minutes to allow the chia seeds to absorb the liquid and create a silky texture.

  • 3

    Meanwhile, gently mash the quarter avocado until creamy and stir in the natural peanut butter to create a smooth, nutty swirl.

  • 4

    Once the pudding is set and slightly thickened, layer it into serving glasses. Drizzle the peanut butter-avocado mixture over the top, then add a light drizzle of honey for a hint of extra sweetness.

  • 5

    Serve chilled and enjoy a rich, velvety dessert that perfectly balances chocolate indulgence with a subtle nutty twist.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a decadently smooth and chocolatey pudding that boasts a velvety texture, enhanced by a natural peanut butter swirl. This dessert is crafted with a blend of chocolate protein powder, a touch of creamy Greek yogurt, and a hint of avocado for creaminess, with a drizzle of honey to bring a subtle sweetness. Every bite is a balanced fusion of rich chocolate flavor and nutty accents, making it a satisfying treat that aligns perfectly with your nutrition goals.

NUTRITION

376kcal
Protein
38.8g
Fat
19g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (77g)

1/2 cup Unsweetened Almond Milk (122g)

1 tablespoon Natural Peanut Butter (16g)

1 teaspoon Chia Seeds (5g)

1 quarter Avocado (50g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is completely smooth.

  • 2

    Fold in the chia seeds to naturally thicken the pudding. Let the mixture sit in the fridge for at least 20 minutes to allow the chia seeds to absorb the liquid and create a silky texture.

  • 3

    Meanwhile, gently mash the quarter avocado until creamy and stir in the natural peanut butter to create a smooth, nutty swirl.

  • 4

    Once the pudding is set and slightly thickened, layer it into serving glasses. Drizzle the peanut butter-avocado mixture over the top, then add a light drizzle of honey for a hint of extra sweetness.

  • 5

    Serve chilled and enjoy a rich, velvety dessert that perfectly balances chocolate indulgence with a subtle nutty twist.