YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant, protein-packed breakfast featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented with creamy avocado and a hint of olive oil for a satisfying start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 oz Turkey Sausage (28g)
1 cup Fresh Spinach (30g)
1/2 an Avocado (75g)
2 teaspoons Olive Oil (9g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices and sauté until lightly browned.
Stir in the fresh spinach and cook until wilted.
Pour in the egg whites and gently scramble until cooked through.
Remove from heat and transfer the scramble to a plate.
Top with sliced avocado and serve immediately.