Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A vibrant, protein-packed breakfast featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented with creamy avocado and a hint of olive oil for a satisfying start to your day.

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NUTRITION

393kcal
Protein
34.5g
Fat
24g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 oz Turkey Sausage (28g)

1 cup Fresh Spinach (30g)

1/2 an Avocado (75g)

2 teaspoons Olive Oil (9g)

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage slices and sauté until lightly browned.

  • 3

    Stir in the fresh spinach and cook until wilted.

  • 4

    Pour in the egg whites and gently scramble until cooked through.

  • 5

    Remove from heat and transfer the scramble to a plate.

  • 6

    Top with sliced avocado and serve immediately.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A vibrant, protein-packed breakfast featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented with creamy avocado and a hint of olive oil for a satisfying start to your day.

NUTRITION

393kcal
Protein
34.5g
Fat
24g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 oz Turkey Sausage (28g)

1 cup Fresh Spinach (30g)

1/2 an Avocado (75g)

2 teaspoons Olive Oil (9g)

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage slices and sauté until lightly browned.

  • 3

    Stir in the fresh spinach and cook until wilted.

  • 4

    Pour in the egg whites and gently scramble until cooked through.

  • 5

    Remove from heat and transfer the scramble to a plate.

  • 6

    Top with sliced avocado and serve immediately.