YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced lunch offers a harmonious blend of lean protein, wholesome grains, and vibrant greens, delivering a nutritious and satisfying meal that fuels your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, heat or prepare steamed broccoli until bright green and tender, about 5 minutes.
If not already prepared, cook quinoa according to package instructions until fluffy.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, then serve immediately.