Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and vibrant salad bowl featuring tender grilled chicken, hearty chickpeas, a perfectly boiled egg, and creamy avocado tossed with crisp greens and fresh vegetables. A drizzle of lemon and olive oil ties the flavors together into a balanced, protein-rich meal.

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NUTRITION

578kcal
Protein
43.2g
Fat
28.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Chickpeas

1 Hard-Boiled Egg

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 slices Red Onion

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PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and your choice of herbs, then grill or pan-sear until fully cooked and golden on the outside. Let it rest before slicing.

  • 2

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and thin red onion slices.

  • 3

    Add the drained chickpeas and sliced grilled chicken on top of the greens.

  • 4

    Slice the hard-boiled egg and half an avocado, and gently arrange them over the salad.

  • 5

    Drizzle with olive oil and lemon juice, then season with additional salt and pepper to taste.

  • 6

    Toss gently to combine all the flavors and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and vibrant salad bowl featuring tender grilled chicken, hearty chickpeas, a perfectly boiled egg, and creamy avocado tossed with crisp greens and fresh vegetables. A drizzle of lemon and olive oil ties the flavors together into a balanced, protein-rich meal.

NUTRITION

578kcal
Protein
43.2g
Fat
28.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Chickpeas

1 Hard-Boiled Egg

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 slices Red Onion

PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and your choice of herbs, then grill or pan-sear until fully cooked and golden on the outside. Let it rest before slicing.

  • 2

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and thin red onion slices.

  • 3

    Add the drained chickpeas and sliced grilled chicken on top of the greens.

  • 4

    Slice the hard-boiled egg and half an avocado, and gently arrange them over the salad.

  • 5

    Drizzle with olive oil and lemon juice, then season with additional salt and pepper to taste.

  • 6

    Toss gently to combine all the flavors and serve immediately.