Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz grilled Chicken Breast; 1/2 an Avocado (~100g); 2 cups Baby Spinach; 1/2 cup halved Cherry Tomatoes; 1/2 cup sliced Cucumber; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy the crisp freshness of this Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, and a vibrant mix of spinach, cherry tomatoes, and cucumber, all lightly dressed in a zesty lemon-olive oil vinaigrette. A perfect meal for any time of day that balances freshness with satisfying protein and healthy fats.

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NUTRITION

Protein

39.9g

Fat

24.1g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 an Avocado (~100g)

2 cups Baby Spinach

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side or until cooked through. Let it rest and then slice into strips.
3
In a large bowl, combine the baby spinach, halved cherry tomatoes, and sliced cucumber.
4
Cut the avocado in half, remove the pit, and dice the flesh before adding it to the bowl.
5
In a small container, whisk together the olive oil, lemon juice, and a pinch of salt and pepper.
6
Drizzle the dressing over the salad and gently toss to combine.
7
Top the salad with the sliced grilled chicken. Serve immediately and enjoy the freshness of your Crisp Avocado Salad Bowl.