YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with crispy baked chicken breast nestled in crunchy romaine lettuce wraps, accented with a light homemade Caesar dressing, a sprinkle of Parmesan, and a handful of crunchy whole wheat croutons. This dish delivers satisfying textures and vibrant flavors with every bite.
INGREDIENTS
4 ounces Chicken Breast
2 cups shredded Romaine Lettuce
2 tbsp Homemade Caesar Dressing
1 tbsp Parmesan Cheese
0.25 cup Whole Wheat Croutons
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat the oven to 400°F (200°C).
Season the 4-ounce chicken breast with salt, pepper, and garlic powder.
Place the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes or until cooked through and the outside is slightly crispy.
While the chicken bakes, prepare the lettuce by shredding 2 cups of romaine into a large bowl.
In a small bowl, mix 2 tablespoons of homemade Caesar dressing with salt, pepper, and a pinch of garlic powder if desired.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Layer the romaine lettuce onto a serving plate, add the sliced chicken on top, and drizzle with the dressing.
Sprinkle 1 tablespoon of grated Parmesan cheese and 0.25 cup of whole wheat croutons over the top.
Serve immediately and enjoy your fresh, crispy chicken Caesar lettuce wraps.