Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a vibrant sandwich that balances succulent grilled chicken breast with a fresh pesto spread, crisp lettuce, and juicy tomato slices, all nestled between hearty whole grain bread for a satisfying meal any time of the day.

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NUTRITION

351kcal
Protein
33.2g
Fat
13g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

1 medium slice Tomato

1 leaf Lettuce

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juicy.

  • 4

    While the chicken cooks, toast the whole grain bread slices until slightly crispy.

  • 5

    Spread a tablespoon of pesto sauce evenly on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken breast into thin strips.

  • 7

    Layer the chicken strips, tomato slice, and lettuce leaf on one slice of bread.

  • 8

    Top with the second slice, pesto side down, to complete the sandwich.

  • 9

    Cut the sandwich in half and serve immediately.

Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a vibrant sandwich that balances succulent grilled chicken breast with a fresh pesto spread, crisp lettuce, and juicy tomato slices, all nestled between hearty whole grain bread for a satisfying meal any time of the day.

NUTRITION

351kcal
Protein
33.2g
Fat
13g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

1 medium slice Tomato

1 leaf Lettuce

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juicy.

  • 4

    While the chicken cooks, toast the whole grain bread slices until slightly crispy.

  • 5

    Spread a tablespoon of pesto sauce evenly on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken breast into thin strips.

  • 7

    Layer the chicken strips, tomato slice, and lettuce leaf on one slice of bread.

  • 8

    Top with the second slice, pesto side down, to complete the sandwich.

  • 9

    Cut the sandwich in half and serve immediately.