YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a vibrant sandwich that balances succulent grilled chicken breast with a fresh pesto spread, crisp lettuce, and juicy tomato slices, all nestled between hearty whole grain bread for a satisfying meal any time of the day.
INGREDIENTS
3 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
1 medium slice Tomato
1 leaf Lettuce
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juicy.
While the chicken cooks, toast the whole grain bread slices until slightly crispy.
Spread a tablespoon of pesto sauce evenly on one side of each toasted bread slice.
Slice the grilled chicken breast into thin strips.
Layer the chicken strips, tomato slice, and lettuce leaf on one slice of bread.
Top with the second slice, pesto side down, to complete the sandwich.
Cut the sandwich in half and serve immediately.