YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto
Savor a delectable dish featuring tender, pan-seared chicken breast paired with juicy fresh tomatoes, creamy mozzarella, and a vibrant basil pesto. This harmonious blend of flavors creates a light yet satisfying meal that is perfect for dinner, balancing protein and freshness in every bite.
INGREDIENTS
5 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the chicken breast in the skillet and sear for 5-6 minutes on each side, or until fully cooked and golden brown.
While the chicken is cooking, slice the tomato and mozzarella into rounds.
Once the chicken is done, plate it and top with the sliced tomatoes and mozzarella.
Drizzle the basil pesto evenly over the top for a burst of herbal flavor.
Serve immediately and enjoy your balanced, protein-packed meal.