YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Cauliflower Pasta
Enjoy a comforting bowl of creamy, cheesy chicken and cauliflower pasta. Tender chicken breast pairs with riced cauliflower and whole wheat pasta in a light, cheesy cream sauce, delivering a satisfying blend of flavors and textures that's perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Riced Cauliflower
1/2 cup cooked Whole Wheat Pasta
1 oz shredded Cheddar Cheese
1/4 cup Unsweetened Almond Milk
2 cloves Garlic, minced
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a medium skillet, heat the olive oil over medium heat.
Sauté the minced garlic for about 30 seconds until fragrant, then add the chicken breast. Cook for 5-6 minutes per side until fully cooked and golden on the outside.
Remove the chicken from the skillet and slice into bite-sized pieces.
In the same skillet, add the riced cauliflower and lightly sauté for 3-4 minutes until just tender.
Stir in the cooked whole wheat pasta and pour in the unsweetened almond milk. Allow the mixture to warm through.
Reduce the heat to low and sprinkle in the shredded cheddar cheese. Stir constantly until the cheese melts and creates a creamy sauce.
Return the sliced chicken to the skillet and toss to combine with the creamy cauliflower pasta mixture.
Taste and adjust seasonings with salt and pepper as needed before serving.