Creamy Chocolate Protein Mousse with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Chia and Almond Butter

Dive into a luscious vegan chocolate mousse that boasts a silky smooth texture and a delightful mix of rich cocoa and nutty almond butter. Enhanced with chia seeds for a burst of crunch and extra nourishment, every spoonful delivers a bold chocolate flavor combined with a creamy, satisfying finish that makes for a guilt-free indulgence.

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NUTRITION

487kcal
Protein
35.9g
Fat
29.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, almond butter, chia seeds, unsweetened cocoa powder, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least one hour to allow the chia seeds to expand and the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy this delicious, protein-packed vegan dessert.

Creamy Chocolate Protein Mousse with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Chia and Almond Butter

Dive into a luscious vegan chocolate mousse that boasts a silky smooth texture and a delightful mix of rich cocoa and nutty almond butter. Enhanced with chia seeds for a burst of crunch and extra nourishment, every spoonful delivers a bold chocolate flavor combined with a creamy, satisfying finish that makes for a guilt-free indulgence.

NUTRITION

487kcal
Protein
35.9g
Fat
29.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, almond butter, chia seeds, unsweetened cocoa powder, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least one hour to allow the chia seeds to expand and the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy this delicious, protein-packed vegan dessert.