Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

Enjoy a refreshing and protein-packed bowl featuring silky nonfat Greek yogurt swirled with a vibrant mix of berries and topped with satisfyingly crunchy toasted almonds. This dish is a harmonious balance of tangy, sweet, and nutty flavors, perfect for starting your day energized or enjoying as a light, wholesome meal any time.

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NUTRITION

390kcal
Protein
42.6g
Fat
9.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (150g)

1/8 cup Toasted Almonds (18g)

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PREPARATION

  • 1

    Place 1.5 cups of nonfat Greek yogurt in a bowl.

  • 2

    Gently fold in 1 cup of mixed berries, ensuring even distribution for bursts of flavor in every bite.

  • 3

    Sprinkle 1/8 cup of toasted almonds on top to add a satisfying crunch.

  • 4

    Serve immediately for the freshest taste, or chill for a few minutes if a cooler bowl is preferred.

Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Crunchy Toasted Almonds

Enjoy a refreshing and protein-packed bowl featuring silky nonfat Greek yogurt swirled with a vibrant mix of berries and topped with satisfyingly crunchy toasted almonds. This dish is a harmonious balance of tangy, sweet, and nutty flavors, perfect for starting your day energized or enjoying as a light, wholesome meal any time.

NUTRITION

390kcal
Protein
42.6g
Fat
9.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (150g)

1/8 cup Toasted Almonds (18g)

PREPARATION

  • 1

    Place 1.5 cups of nonfat Greek yogurt in a bowl.

  • 2

    Gently fold in 1 cup of mixed berries, ensuring even distribution for bursts of flavor in every bite.

  • 3

    Sprinkle 1/8 cup of toasted almonds on top to add a satisfying crunch.

  • 4

    Serve immediately for the freshest taste, or chill for a few minutes if a cooler bowl is preferred.