YOUR SOLIN GENERATED RECIPE
Protein-Packed Cottage Cheese Bowl with Fresh Berries and Crunchy Almonds
A revitalizing and vibrant bowl combining creamy low-fat cottage cheese with a medley of fresh blueberries and strawberries, accented by the satisfying crunch of toasted almonds. This bowl is not only beautifully colorful but also perfectly balanced for a protein-packed start or light meal any time of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Fresh Blueberries (74g)
1/2 cup Fresh Strawberries, sliced (83g)
1/4 cup Chopped Almonds (30g)
PREPARATION
Spoon the cottage cheese into a serving bowl.
Gently fold in the fresh blueberries and sliced strawberries, distributing them evenly over the cottage cheese.
Sprinkle the chopped almonds evenly on top for a satisfying crunch.
Enjoy immediately, or refrigerate for a chilled, refreshing meal later.