YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and nutrient-packed bowl featuring grilled chicken, hearty black beans, and fluffy quinoa, all accented with creamy avocado and bright cherry tomatoes. This burrito bowl brings together layers of textures and flavors for a fresh, satisfying meal that's perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Quinoa
1/4 piece Avocado
1/2 cup Cherry Tomatoes
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
1 tsp Ground Cumin
Salt & Black Pepper to taste
PREPARATION
Prepare the quinoa by rinsing thoroughly and cooking according to package instructions until fluffy.
Season the chicken breast with salt, pepper, and a pinch of cumin. Grill on medium-high heat for about 6-7 minutes per side until fully cooked and then slice into strips.
While the chicken is grilling, warm the black beans in a small saucepan over medium heat, adding a pinch of salt and cumin to enhance their flavor.
In a bowl, combine the cooked quinoa, warmed black beans, and halved cherry tomatoes. Toss gently.
Top the bowl with sliced grilled chicken, diced avocado, and sprinkle fresh cilantro over the top.
Drizzle lime juice over the bowl, add extra black pepper if desired, and serve immediately.