Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti

A hearty yet light twist on classic baked ziti, featuring lean ground turkey, whole wheat ziti, and a rich tomato sauce topped with melty low-fat mozzarella. Enjoy its satisfying flavors with a perfect balance of protein and carbs, making it a wholesome meal choice.

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NUTRITION

416kcal
Protein
38.3g
Fat
17.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup whole wheat ziti pasta (cooked)

1/2 cup low-sodium tomato sauce

1/4 cup low-fat mozzarella cheese (shredded)

1 tsp extra virgin olive oil

2 cloves garlic

2 tbsp fresh basil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add lean ground turkey to the skillet. Season with salt and pepper, cooking until browned and cooked through.

  • 4

    Mix in the tomato sauce and add half of the fresh basil. Allow the sauce to simmer for about 5 minutes.

  • 5

    Stir in the cooked whole wheat ziti, ensuring the pasta is well coated with the sauce and turkey mixture.

  • 6

    Transfer the mixture to a baking dish, sprinkle shredded low-fat mozzarella over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with the remaining fresh basil before serving.

Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti

A hearty yet light twist on classic baked ziti, featuring lean ground turkey, whole wheat ziti, and a rich tomato sauce topped with melty low-fat mozzarella. Enjoy its satisfying flavors with a perfect balance of protein and carbs, making it a wholesome meal choice.

NUTRITION

416kcal
Protein
38.3g
Fat
17.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup whole wheat ziti pasta (cooked)

1/2 cup low-sodium tomato sauce

1/4 cup low-fat mozzarella cheese (shredded)

1 tsp extra virgin olive oil

2 cloves garlic

2 tbsp fresh basil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add lean ground turkey to the skillet. Season with salt and pepper, cooking until browned and cooked through.

  • 4

    Mix in the tomato sauce and add half of the fresh basil. Allow the sauce to simmer for about 5 minutes.

  • 5

    Stir in the cooked whole wheat ziti, ensuring the pasta is well coated with the sauce and turkey mixture.

  • 6

    Transfer the mixture to a baking dish, sprinkle shredded low-fat mozzarella over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with the remaining fresh basil before serving.