Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak bathed in a decadent garlic butter sauce paired with crispy roasted potatoes. This dish brings together succulent, juicy beef with the comforting, crispy texture of roasted potatoes, accented by aromatic garlic and fresh parsley for a truly satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
37.8g
Fat
28.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Red Potato

1 tsp Olive Oil

1 tbsp Butter

1 clove Garlic

1 tbsp Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the red potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, turning halfway through, until they are golden and crispy.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel. Season both sides with salt and pepper.

  • 4

    Heat a large skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 5

    During the last minute of cooking, add the butter and minced garlic (from a peeled clove) to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to reabsorb juices.

  • 7

    Slice the steak against the grain, plate with a generous serving of crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the top.

  • 8

    Garnish with freshly chopped parsley and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak bathed in a decadent garlic butter sauce paired with crispy roasted potatoes. This dish brings together succulent, juicy beef with the comforting, crispy texture of roasted potatoes, accented by aromatic garlic and fresh parsley for a truly satisfying meal.

NUTRITION

497kcal
Protein
37.8g
Fat
28.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Red Potato

1 tsp Olive Oil

1 tbsp Butter

1 clove Garlic

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the red potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes, turning halfway through, until they are golden and crispy.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel. Season both sides with salt and pepper.

  • 4

    Heat a large skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 5

    During the last minute of cooking, add the butter and minced garlic (from a peeled clove) to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to reabsorb juices.

  • 7

    Slice the steak against the grain, plate with a generous serving of crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the top.

  • 8

    Garnish with freshly chopped parsley and serve immediately.