Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a delicious twist on traditional overnight oats with a fresh burst of strawberries and a hint of vanilla protein. This recipe offers a comforting shortcake flavor in a nutritious, convenient meal that’s perfect for busy mornings or a quick lunch/dinner. The creamy blend of Greek yogurt and almond milk, combined with the hearty oats and vibrant fruit, creates a balanced dish that’s both satisfying and energizing.

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NUTRITION

435kcal
Protein
39g
Fat
9.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1/2 cup chopped Strawberries (85g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla protein powder.

  • 2

    Stir the mixture well until all ingredients are fully incorporated.

  • 3

    Add the chia seeds and chopped strawberries to the mixture, gently folding them in to distribute evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning or when ready to eat, give the oats a good stir. Taste and adjust sweetness if desired with a natural sweetener like honey or maple syrup (optional, keeping calorie range in mind).

  • 6

    Enjoy your Healthy Strawberry Shortcake Overnight Oats as a nutritious meal at breakfast, lunch, or dinner.

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a delicious twist on traditional overnight oats with a fresh burst of strawberries and a hint of vanilla protein. This recipe offers a comforting shortcake flavor in a nutritious, convenient meal that’s perfect for busy mornings or a quick lunch/dinner. The creamy blend of Greek yogurt and almond milk, combined with the hearty oats and vibrant fruit, creates a balanced dish that’s both satisfying and energizing.

NUTRITION

435kcal
Protein
39g
Fat
9.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1/2 cup chopped Strawberries (85g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla protein powder.

  • 2

    Stir the mixture well until all ingredients are fully incorporated.

  • 3

    Add the chia seeds and chopped strawberries to the mixture, gently folding them in to distribute evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning or when ready to eat, give the oats a good stir. Taste and adjust sweetness if desired with a natural sweetener like honey or maple syrup (optional, keeping calorie range in mind).

  • 6

    Enjoy your Healthy Strawberry Shortcake Overnight Oats as a nutritious meal at breakfast, lunch, or dinner.