Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet

Savor a hearty skillet featuring lean ground beef, tender roasted sweet potato cubes, and vibrant veggies kissed by aromatic garlic and olive oil. This balanced dish brings together warmly roasted flavors and a bright medley of red bell pepper, onion, and spinach, making it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

453kcal
Protein
37g
Fat
19.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato

0.5 cup chopped Red Bell Pepper

0.25 medium Red Onion

1 cup Spinach

2 teaspoons Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with 1 teaspoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a large skillet over medium heat.

  • 4

    Add finely chopped garlic and sliced red onion to the skillet, sautéing until fragrant and translucent.

  • 5

    Crumble in the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 6

    Stir in the chopped red bell pepper, allowing it to soften slightly, about 3 minutes.

  • 7

    Once the sweet potato is roasted, add it to the skillet along with fresh spinach. Toss everything together until the spinach wilts.

  • 8

    Adjust seasonings to taste and serve warm.

Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet

Savor a hearty skillet featuring lean ground beef, tender roasted sweet potato cubes, and vibrant veggies kissed by aromatic garlic and olive oil. This balanced dish brings together warmly roasted flavors and a bright medley of red bell pepper, onion, and spinach, making it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

453kcal
Protein
37g
Fat
19.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato

0.5 cup chopped Red Bell Pepper

0.25 medium Red Onion

1 cup Spinach

2 teaspoons Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with 1 teaspoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a large skillet over medium heat.

  • 4

    Add finely chopped garlic and sliced red onion to the skillet, sautéing until fragrant and translucent.

  • 5

    Crumble in the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 6

    Stir in the chopped red bell pepper, allowing it to soften slightly, about 3 minutes.

  • 7

    Once the sweet potato is roasted, add it to the skillet along with fresh spinach. Toss everything together until the spinach wilts.

  • 8

    Adjust seasonings to taste and serve warm.