YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Rice Pudding
A luscious twist on classic rice pudding with a protein-packed makeover. This dessert is creamy and decadent with a subtle hint of vanilla, making it a perfect treat after dinner or a nutritious snack. Enjoy the delicate balance of sweet and smooth textures with every bite.
INGREDIENTS
1/2 cup cooked white rice
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1/2 cup nonfat Greek yogurt
1 large egg white
1 tsp vanilla extract
Sweetener to taste
PREPARATION
In a medium saucepan, combine the unsweetened almond milk and cooked white rice over medium heat.
Stir in the vanilla extract and let the mixture warm gently until it begins to simmer.
Reduce the heat to low and gradually whisk in the vanilla protein powder until fully dissolved and smooth.
Add the nonfat Greek yogurt and egg white, stirring continuously to blend the ingredients and avoid any curdling.
If desired, sweeten the pudding to taste with your choice of sweetener.
Continue to cook on low heat for 3-5 minutes until the mixture slightly thickens, ensuring you stir constantly.
Remove the pan from the heat and allow the pudding to cool slightly; it can be served warm or chilled.
Transfer to serving bowls and enjoy this protein-packed, creamy dessert.