Grilled Chicken Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Creamy Avocado Dressing

Savor a balanced power bowl featuring succulent grilled chicken atop a bed of fluffy brown rice, vibrant baby spinach, juicy cherry tomatoes, and crisp cucumber, all elevated by a luscious, creamy avocado dressing. This dish delivers a satisfying mix of lean protein, healthy fats, and nutrient-packed veggies, perfect for a revitalizing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
43.3g
Fat
10.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/4 cup Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked with internal temperature reaching 165°F.

  • 4

    While the chicken is grilling, prepare the bowl by combining cooked brown rice, baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, mash the avocado and mix in non-fat Greek yogurt and lemon juice until smooth. Season with a little salt and pepper to taste.

  • 6

    Slice the grilled chicken and arrange on top of the bowl.

  • 7

    Drizzle the creamy avocado dressing over the bowl and serve immediately.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Creamy Avocado Dressing

Savor a balanced power bowl featuring succulent grilled chicken atop a bed of fluffy brown rice, vibrant baby spinach, juicy cherry tomatoes, and crisp cucumber, all elevated by a luscious, creamy avocado dressing. This dish delivers a satisfying mix of lean protein, healthy fats, and nutrient-packed veggies, perfect for a revitalizing meal any time of day.

NUTRITION

404kcal
Protein
43.3g
Fat
10.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/4 cup Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked with internal temperature reaching 165°F.

  • 4

    While the chicken is grilling, prepare the bowl by combining cooked brown rice, baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, mash the avocado and mix in non-fat Greek yogurt and lemon juice until smooth. Season with a little salt and pepper to taste.

  • 6

    Slice the grilled chicken and arrange on top of the bowl.

  • 7

    Drizzle the creamy avocado dressing over the bowl and serve immediately.