YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Power Salad
Enjoy a vibrant and protein-packed salad featuring tender grilled chicken breast, crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and hearty chickpeas, all kissed with a zesty lemon herb dressing. Perfect for a satisfying lunch or dinner that fuels your body with clean, balanced nutrition.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/2 cup Chickpeas
1/4 medium Avocado
1 tbsp Lemon Juice
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a sprinkle of mixed fresh herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear, then let it rest before slicing.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, chickpeas, and diced avocado.
Prepare the dressing by whisking together the lemon juice, olive oil, and remaining chopped fresh herbs.
Toss the salad gently with the dressing to evenly coat the ingredients.
Top the salad with sliced grilled chicken and serve immediately.