Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a vibrant plate featuring juicy, grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. This balanced meal offers a spectrum of textures and flavors, delivering a lean protein punch alongside a satisfying medley of nutrients.

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NUTRITION

377kcal
Protein
42.2g
Fat
6.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Roasted Broccoli

3/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until slightly crispy on the edges.

  • 7

    Prepare quinoa as per package instructions; for 3/4 cup cooked, adjust water accordingly.

  • 8

    Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm and enjoy!

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a vibrant plate featuring juicy, grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. This balanced meal offers a spectrum of textures and flavors, delivering a lean protein punch alongside a satisfying medley of nutrients.

NUTRITION

377kcal
Protein
42.2g
Fat
6.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Roasted Broccoli

3/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until slightly crispy on the edges.

  • 7

    Prepare quinoa as per package instructions; for 3/4 cup cooked, adjust water accordingly.

  • 8

    Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm and enjoy!