Hearty Lean Ground Turkey Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Pasta with Roasted Vegetables

Enjoy a warm, comforting plate of lean ground turkey tossed with whole wheat pasta and a colorful medley of roasted vegetables. This dish is lightly dressed with olive oil and seasoned with garlic and basil, delivering a satisfying balance of savory flavors and a hearty texture that’s perfect for any meal.

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NUTRITION

526kcal
Protein
37.2g
Fat
15.7g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

0.5 cup Mixed Bell Peppers

0.5 cup Zucchini

1 cup Cherry Tomatoes

1 small Red Onion

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the mixed bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried basil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Add the minced garlic during the last minute of cooking to infuse flavor.

  • 6

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large serving bowl. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm and enjoy your hearty, balanced meal.

Hearty Lean Ground Turkey Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Pasta with Roasted Vegetables

Enjoy a warm, comforting plate of lean ground turkey tossed with whole wheat pasta and a colorful medley of roasted vegetables. This dish is lightly dressed with olive oil and seasoned with garlic and basil, delivering a satisfying balance of savory flavors and a hearty texture that’s perfect for any meal.

NUTRITION

526kcal
Protein
37.2g
Fat
15.7g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

0.5 cup Mixed Bell Peppers

0.5 cup Zucchini

1 cup Cherry Tomatoes

1 small Red Onion

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the mixed bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried basil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Add the minced garlic during the last minute of cooking to infuse flavor.

  • 6

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large serving bowl. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm and enjoy your hearty, balanced meal.