Spicy Smoked Paprika Chicken with Creamy Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Pasta

Savor the vibrant flavors of smoked paprika spicing tender chicken breast paired with a light, creamy pasta tossed with fresh spinach. This dish offers a delightful harmony of smoky heat and creamy texture, perfect for a satisfying dinner that doesn’t weigh you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
38.2g
Fat
7.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating a skillet over medium heat and drizzle with olive oil.

  • 2

    Season the chicken breast on both sides with smoked paprika, salt, and black pepper.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side until fully cooked and nicely seared. Once done, set aside and let it rest before slicing.

  • 4

    In the same skillet, add the cooked whole wheat pasta and toss with nonfat Greek yogurt to create a light, creamy coating.

  • 5

    Fold in fresh spinach and allow it to slightly wilt from the residual heat, mixing everything well.

  • 6

    Slice the rested chicken breast and serve atop the creamy pasta, drizzling any remaining pan juices over the dish.

  • 7

    Finish with an extra light seasoning of salt and pepper if desired, and enjoy while warm.

Spicy Smoked Paprika Chicken with Creamy Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Pasta

Savor the vibrant flavors of smoked paprika spicing tender chicken breast paired with a light, creamy pasta tossed with fresh spinach. This dish offers a delightful harmony of smoky heat and creamy texture, perfect for a satisfying dinner that doesn’t weigh you down.

NUTRITION

336kcal
Protein
38.2g
Fat
7.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preheating a skillet over medium heat and drizzle with olive oil.

  • 2

    Season the chicken breast on both sides with smoked paprika, salt, and black pepper.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side until fully cooked and nicely seared. Once done, set aside and let it rest before slicing.

  • 4

    In the same skillet, add the cooked whole wheat pasta and toss with nonfat Greek yogurt to create a light, creamy coating.

  • 5

    Fold in fresh spinach and allow it to slightly wilt from the residual heat, mixing everything well.

  • 6

    Slice the rested chicken breast and serve atop the creamy pasta, drizzling any remaining pan juices over the dish.

  • 7

    Finish with an extra light seasoning of salt and pepper if desired, and enjoy while warm.