Name: Garlic Butter Pan-Seared Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170 g); 1 medium Zucchini (196 g); 1 tbsp Butter (14 g); 2 cloves Garlic (6 g); 1 tsp Olive Oil (5 g); 1 tbsp Lemon Juice (15 g)

Garlic Butter Pan-Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Zucchini Noodles

Savor tender, juicy shrimp pan-seared in a rich garlic butter sauce, served atop a bed of fresh, spiralized zucchini noodles. This dish balances the bold flavors of garlic and butter with the light, refreshing crunch of zucchini, making it a perfect meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

17.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170 g)

1 medium Zucchini (196 g)

1 tbsp Butter (14 g)

2 cloves Garlic (6 g)

1 tsp Olive Oil (5 g)

1 tbsp Lemon Juice (15 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the shrimp and pat dry. Peel and devein them if necessary.
2
Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.
3
Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.
5
Reduce heat to low and add the butter to the skillet. Stir the shrimp to coat them in the melting butter and garlic.
6
Squeeze in the lemon juice and toss everything together. Remove from heat.
7
Plate the zucchini noodles and top with the garlic butter shrimp. Serve immediately.