Spicy Buffalo Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken and Fresh Veggie Wraps

Enjoy a vibrant and savory blend of spicy buffalo chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This wholesome wrap balances the fiery kick of buffalo sauce with cooling Greek yogurt and crunchy vegetables, delivering a satisfying and nutritious meal perfect for breakfast, lunch, or dinner.

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NUTRITION

312kcal
Protein
33.1g
Fat
6.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Celery

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the cooked chicken pieces with the buffalo sauce in a bowl until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the Greek yogurt evenly over it.

  • 6

    Layer fresh romaine lettuce, chopped celery, and shredded carrots on top of the yogurt.

  • 7

    Place the buffalo chicken in the center of the wrap.

  • 8

    Carefully roll up the tortilla, tucking in the sides as you go, to form a neat wrap.

  • 9

    Slice in half and serve immediately while still warm.

Spicy Buffalo Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken and Fresh Veggie Wraps

Enjoy a vibrant and savory blend of spicy buffalo chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This wholesome wrap balances the fiery kick of buffalo sauce with cooling Greek yogurt and crunchy vegetables, delivering a satisfying and nutritious meal perfect for breakfast, lunch, or dinner.

NUTRITION

312kcal
Protein
33.1g
Fat
6.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Celery

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the cooked chicken pieces with the buffalo sauce in a bowl until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the Greek yogurt evenly over it.

  • 6

    Layer fresh romaine lettuce, chopped celery, and shredded carrots on top of the yogurt.

  • 7

    Place the buffalo chicken in the center of the wrap.

  • 8

    Carefully roll up the tortilla, tucking in the sides as you go, to form a neat wrap.

  • 9

    Slice in half and serve immediately while still warm.